We left Maolboal after our bingo and karaoke night. Checking out of Emoks and saying goodbye to the French boys. We took a public bus from Maolboal to Bato for 77 Pesos (just over $1) that took about an hour and a half. From there we took a tricycle to the port in Bato with two Portuguese guys for (40PHP each) then a half hour boat to Sibukan (62PHP) and another cart to demaguete (50PHP each). We had planned to take a jeepney from the port but just missed it and were in no form to wait for another as there wasn't another boat due in and they only leave when they are full.
We stayed in Harolds mansion, a popular hostel in Dumaguete. Good thing we had actually booked this one ahead as they were fully booked when we got there. It was definitely one of the better places I have stayed with AC, clean female only dorm and really cool rooftop with pool table and cheap good food. Also a basic breakfast of coconut bread, coconut jam and sticky rice (carb and sugar overload).
The next day we did a snorkelling tour to Apo island with Harolds dive shop for 1200 pesos ($24). However on reflection I think it is better to go and stay on the island if you're only there to snorkel. You can get a small boat out to the island and there is some budget guesthouses on the island itself. We went to three different snorkelling spots around the island and saw lots of sea turtles, beautiful coral and fish. We were back in the comfort of air conditioned Harolds by 5pm.
Snorkelling with turtles |
Beautiful coral |
The next day we wanted to hike and I had read about a volcano Negro close by. We spoke to a girl who had gone for the day to twin lakes, a national park about thirty minutes outside of Dumaguete and recommended it. We thought it would be a good hike! We took a public bus for 16 pesos each and got off at a habal-halal stop (motorbike). From here it is a set price of 400PHP ($8) return to take you the 13km up to the park. They then wait for you and bring you back down. We managed to negotiate our driver down to 600 pesos for both us on one bike. Entry to the park was 100 pesos plus 32 for the bike entry.
Balancing on the lake |
We were disappointed when we got to the national park to be told the only trail took about thirty minutes to walk....we had been anticipating a 3-4 hour trek and had come prepared bear grylls style with hiking boots, bug spray and of course essential snacks! We were there very early and the park was quiet, we hiked from the lake Danao to a look out and then to the second lake....and that was it! In total it took about thirty minutes. However we met some younger Filipinos who were taking a very rough 'trail' (if you could even call it that) around the side of the lake through the jungle. We decided to give it a go, five minutes in we were almost regretting our decision as we climbed over tree stumps, pulled back branches and clambered along the bank of the river with only some branches on the left to cling onto (difficult when your left arm is about as useful as a chocolate teapot. But we clambered up the trails and into a banana tree farm. After about an hour of clambering we decided to
turn back to the lake and hiked back out of the park. At least we got a bit of a trek! We got our habal-habal back down to the main road and took a bus back to town. The drive up and back from the park was beautiful as well, winding roads give great views of the coastline, jungles and through small villages. I'm still looking for that volcano to hike in the Philippines though!
Wandering through banana plantations |
Later that evening we had some really good food in the hostel and chatted with some of the others staying there over some red horse beers. The next morning Amy and I checked out of Harolds and took a ferry to the Witchcraft island taking about an hour and a half.
Next Stop: Siquijor island
Stayed: Harolds Mansion, $6 per night for dorm with AC and breakfast
Food and drink: chicken Mami (chicken noodle soup) in the mall for 50c. Vegetable Thai red curry with rice ($2) and fish adobo ($2.50) at Harolds mansion. Breakfast of coconut bread with (sickeningly) sweet coconut jam and avocado.